German Apple Kuchen Recipe

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Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 8 oz pkg cream cheese, softened 1/3 C powdered sugar 1 tsp cinnamon 2 T butter, softened 8 oz can refrigerated quick cressent rolls 3 large apples, thinly slice into 20 pieces topping: 1/2 C all purpose flour 1/3 C firmly packed brown sugar 3 T butter 1/2 C chopped nuts (optional)

Directions:	Directions: Pre-heat oven to 375º. Blend cream cheese, powdered sugar, cinnamon , and butter until smooth. Separate dough into 2 long rectangles. Place in ungreased 13X9" pan. Press over bottom and 1/2 in up sides to form crust. Seal perforations. Spread cream cheese mixture over dough. Arrange apple slices in 3 rows of 20 over lapping each slice and completely covering cheese mixture. Blend flour, brown sugar, and butter until crumbly. Stir in nuts. Sprinkle over apples. Bake 25 to 35 minutes or until apples are tender and crust is golden.

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German Apple Kuchen Recipe

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