"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

German Apple Kuchen Recipe

  Tried it? Rate this Recipe:


This recipe for German Apple Kuchen, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Connie Towlerton
Added: Tuesday, September 15, 2009


8 oz pkg cream cheese, softened
1/3 C powdered sugar
1 tsp cinnamon
2 T butter, softened
8 oz can refrigerated quick cressent rolls
3 large apples, thinly slice into 20 pieces
1/2 C all purpose flour
1/3 C firmly packed brown sugar
3 T butter
1/2 C chopped nuts (optional)

Pre-heat oven to 375.
Blend cream cheese, powdered sugar, cinnamon , and butter until smooth. Separate dough into 2 long rectangles. Place in ungreased 13X9" pan. Press over bottom and 1/2 in up sides to form crust. Seal perforations. Spread cream cheese mixture over dough. Arrange apple slices in 3 rows of 20 over lapping each slice and completely covering cheese mixture.
Blend flour, brown sugar, and butter until crumbly. Stir in nuts. Sprinkle over apples.
Bake 25 to 35 minutes or until apples are tender and crust is golden.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!