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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Rum Rolls Recipe

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This recipe for Rum Rolls is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tray of Pepperidge Farm Dinner Rolls or Hawaiian Bread Dinner Rolls
1/2 cup rum
1/2 cup sugar
1/4 cup butter
Directions:
Directions:
Serves: 12
Preparation Time: 15 minutes

Score rolls into 2 bite size pieces. Mix rum, sugar and butter in sauce pan. Stir and cook over medium heat until well blended. Slowly and evenly pour syrup over rolls. Bake at 350º for 10-15 minutes.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 mins
Personal Notes:
Personal Notes:
These were a favorite at holidays at Dick's parents' home.

 

 

 

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