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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Irish Soda Bread Recipe

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This recipe for Irish Soda Bread is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/4 cup flour
1 1/2 tsp salt
1 1/2 tsp baking soda
1 1/2-1 3/4 cup buttermilk


Optional :
1/2 c raisins or currents
1T. caraway seeds
1/4 chopped black olives
Directions:
Directions:
Serves: 6
Preparation Time: 30 minutes

Preheat oven to 400º. Sift dry ingredients. Make a well in the center. Pour milk in the well. Mix ingredients only until just blended with wooden spoon. Add raisins, currents, caraway seeds or olives if desired. Turn out onto floured board. Knead lightly for less than a minute. Form dough into a 12 " circle loaf on greased baking sheet. Cut an X in top to let the fairies escape. Bake 20-30 min.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 mins
Personal Notes:
Personal Notes:
Serve with cheddar cheese spread and a pint of ale or Guinness on St.Patrick's Day. Or serve with soft butter and honey.

 

 

 

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