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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Lin’s Coffee Cake Recipe

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This recipe for Lin’s Coffee Cake is from THE HARDMAN FAMILY , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix
¼ cup margarine (or butter)
1 cup brown sugar
¾ cup chopped walnuts or pecans
3 eggs
1 ½ cups sour cream (fat free)

Glaze
1 cup powdered sugar
2 Tablespoons hot water
½ teaspoon vanilla
Directions:
Directions:
Mix margarine, brown sugar, nuts and 2/3 cup of cake mix – will be crumbly. Set aside for topping. Beat eggs and sour cream until smooth. Add rest of cake mix, stir until smooth. Divide batter in half – layer ½ batter, ½ topping, ½ batter, and ½ topping in a 13x9 inch greased pan.

Bake at 350°F for about 45 minutes. Mix glaze and pour over cooked cake.
Personal Notes:
Personal Notes:
Christine got this from a coworker at Satlof, Hirsch & Co in 1987.

 

 

 

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