Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Potato Cheese Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Potato Cheese Soup is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. bacon - fry & crumble
24 oz. hash browns
1 cup onion,chopped
1 cup carrot, chopped
1 cup celery, chopped
4 cups water
2-1/2 cans evaporated milk
2 chicken bouillon cubes
1 cup cubed ham
1 lb. velveeta cheese
ground pepper, to taste
Directions:
Directions:
Add onion,carrot & celery to 4 cups of boiling water. Boil until tender. Add bacon and potatoes, return to boil and boil 1 minute. Add ham, evaporated milk and cheese. Add pepper if desired. Cook on low heat until cheese melted and soup is heated through.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
If you like cheese soup, you'll like this one!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

260W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!