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Beef Brisket Recipe

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This recipe for Beef Brisket is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4# Beef Brisket (fat removed)
2 Tbsp. liquid smoke
2 tsp. worchester sauce
2 tsp. celery seed
1 tsp. onion powder
1 tsp. garlic powder
1 tsp. salt
Directions:
Directions:
Mix spices with liquid smoke and worchester sauce. Spread over brisket. Cover tightly and marinate in refrigerator over night. Cook covered at 300º for 4-1/4 hours. Uncover, add favorite barbeque sauce and bake 45 minutes more. Slice cross-grain into thin strips.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This is good with potato salad and baked beans or just used as sandwiches on buns.

 

 

 

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