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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Watergate Salad Recipe

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This recipe for Watergate Salad is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. miniature marshmallows
1 pkg (4 oz. serving size) pistachio flavor instant pudding & pie filling
1 can (20 oz.) crushed pineapple in juice, undrained
1 1/2 c. cool whip
1/2 c. chopped pecans
Directions:
Directions:
Combine marshmallows, dry pudding mix, pineapple and pecans in large bowl until well blended. Add cool whip and stir gently until well blended. Cover.
Refrigerate at least 1 hour before serving. Store leftovers in refrigerator.
Number Of Servings:
Number Of Servings:
8, about 1/2 c. each
Personal Notes:
Personal Notes:
I omit the pecans and add 1 can (15 oz.) mandarin oranges.

 

 

 

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