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Cherry Pudding Recipe

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This recipe for Cherry Pudding is from Harris Western Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
2 eggs
2 c. sugar
1 c. pitted cherries
2 T. melted butter
1 tsp. red food coloring
2 tsp. soda dissolved in 2 T. water
1/4 tsp. salt
1 c. nuts - chopped

Syrup:
1 1/2 c. sugar
1 1/2 T. flour
1 1/2 c. warm water
2 T. butter
1 tsp. red food coloring
Directions:
Directions:
Mix sugar, flour, eggs, and juice from cherries. Beat well. Add remaining ingredients and mix together. Bake 30 minutes at 350º.

Mix syrup ingredients and bring to a boil. Pour immediately over hot cake.

 

 

 

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