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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken & Corn Chili Recipe

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This recipe for Chicken & Corn Chili is from Harris Western Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag Tyson diced cooked chicken (or 1 lb.)
1 (16 oz.) jar salsa
4 tsp. garlic powder
2 tsp. ground cumin
2 tsp. chili powder
2 (11 oz.) can Mexican-style corn
2 (15 oz.) can pinto beans
1 (15 oz) can diced tomatoes
Salt to taste
Pepper to taste
Directions:
Directions:
Place all ingredients in a slow cooker and stir together until all ingredients are mixed. Cook for about 1 hour on high or 2 hours on low or until all ingredients are well warmed through.
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
Sprinkle some crumbled tortilla chips and shredded cheese on top of bowl full.

 

 

 

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