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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Creamy Cocoa Recipe

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This recipe for Creamy Cocoa is from Harris Western Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. instant cocoa mix
1 lb. powdered sugar
2 (6-7) oz. jar french vanilla creamer
1 box of powdered milk that will make 8 qt.
Directions:
Directions:
Mix well. (May need to add more cocoa mix to taste or add 1/2 lb. less powdered sugar).

To enjoy hot, stir 4 T. mix in 1 c. hot water (add more mix for richer cocoa). May also be enjoyed in your coffee.
Personal Notes:
Personal Notes:
This mix is great to divide up among cute Christmas tins and give as Christmas gifts.

 

 

 

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