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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Aunt Betty's Baked Beans -Quick version Recipe

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This recipe for Aunt Betty's Baked Beans -Quick version is from The Mills Girl's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium cans of Van Kamp baked beans
1 c each of ketchup & brown sugar
1 onion diced
Bacon cut into 3rd's and semi baked or fried to remove some of the fat.
Start with 1/2 c of molasses and add for your taste.
Directions:
Directions:
Bake 1 hour at 350º stirring often. Turn heat to 300º continue baking and stirring until it reaches the consistency you like.
Number Of Servings:
Number Of Servings:
varies
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
These are so good. Can been made from scratch using dry beans. So delicious! Served each 4th of July

 

 

 

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