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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Strawberry Cake & Icing Recipe

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This recipe for Strawberry Cake & Icing is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box white cake mix
1 T plain flour
1 Pkg. strawberry jello
4 eggs
¾ C salad oil
½ C water
½ C frozen strawberries
Directions:
Directions:
Sprinkle flour over white cake mix. Add jello, oil, water and strawberries (thawed to mushy stage) and mix thoroughly. With electric mixer, add one egg at a time until all four eggs have been added. Divide batter into 2 - 9” cake pans. Bake at 350 degrees for 35 minutes. Let cool and then ice.

ICING FOR CAKE

¼ lb butter
½ c. frozen strawberries
1 lb box powdered sugar

Soften butter and gradually add powdered sugar. Then add the thawed frozen strawberries. Blend and spread over cake.
Personal Notes:
Personal Notes:
This is the cake my grandmother, Clyde Smith made for me when I was a little girl for my birthday!

 

 

 

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