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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Talleronie Recipe

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This recipe for Talleronie is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T shortening
1 can tomato soup
2 lbs. ground beef
1 can corn
3 garlic buttons
1 can ripe olives
2 onions, chopped
½ lbs sharp cheese
2 bell peppers, chopped
2 lbs. noodles
Directions:
Directions:
Brown meat in skillet. Add garlic, onion & bell pepper. Cook for a few minutes stirring constantly. Add soup, corn & olives. Add a little water and stir often to keep from sticking. In casserole dish, when mixture is finished cooking, add a layer of cooked noodles, layer of meat mixture and cover each layer with shredded cheese. Place in oven at 350° and cook until cheese is melted and mixture bubbles.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
This recipe was from my grandmother, Clyde Smith

 

 

 

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