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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cashew "Jack" Cheese Recipe

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This recipe for Cashew "Jack" Cheese is from From the kitchen of......., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup water
1 cup cashews
1/8 tsp garlic salt
1/2 tsp salt
1 tbsp yeast flakes
2 tbsp lemon juice
1/4 cup oil (optional)
1/2 tsp honey
2 tbsp onion chips
Directions:
Directions:
Whiz all ingredients, except oil, in blender until smooth. If using oil, slowly add until thick (while blending). Pour into bowl and refrigerate. Use as cheese sauce over vegetables or beans.
Personal Notes:
Personal Notes:
**VEGAN RECIPE**

 

 

 

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