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American Cheese Recipe

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This recipe for American Cheese is from From the kitchen of......., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup water
1/3 cup plus 1 tbsp unflavored kosher gelatin
1 1/4 cups boiling water
2 cups All Natural Raw Cashews
1/4 cup yeast flakes
1 tbsp salt
2 tbsp onion powder
1/2 tbsp garlic powder
1/4 cup lemon juice
4 oz pimento or 1/2 large sweet pepper or 2 tbsp paprika
Directions:
Directions:
In blender, soak gelatin in cold water. Assemble other ingredients. Add boiling water and whiz briefly to dissolve. Add cashews and liquefy. Add remaining ingredients and blend creamy. Spray 1 quart mold with Pam. Pour cheese into mold and cool slightly. Cover and refrigerate overnight. Remove and slice after firm. Can be frozen. Makes 1 quart.
Personal Notes:
Personal Notes:
**VEGAN RECIPE**

 

 

 

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