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Scrambled Tofu Recipe

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This recipe for Scrambled Tofu is from From the kitchen of......., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup chopped onion
2 tbsp water
1 tbsp olive oil
1 lb Tofu, mashed with fork
1 tbsp and 1 tsp Chicken Style seasoning (Herbamerz)
1/2 tsp onion powder
1/4 - 1/2 tsp sea salt
2 tbsp chives, chopped
2 tbsp nutritional yeast flakes (optional)
Directions:
Directions:
Saute chopped onions in skillet with water and oil. Add remaining ingredients. Heat until all flavors are blended.

Eat hot or cold as a sandwich filler or eat in place of scrambled eggs.
Personal Notes:
Personal Notes:
**VEGAN RECIPE**

 

 

 

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