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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Beer based Mop Recipe

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This recipe for Beer based Mop is from The Wright Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Mix/Blend the following:

12 oz beer, preferably a dark rich beer
1 cup of ketchup
1 Tbs crushed red pepper
2 Tbs turbanado sugar (or brown sugar if unavailable)
1 lemon
3 cloves of garlic - minced
2 Tbs sweet basil
2 tsp fresh cracked black pepper
1 tsp salt
1 tsp thyme
1 tsp dry mustard

Directions:
Directions:
This one is simple. Combine all ingredients in a saucepan and slowly bring to a boil (sugars and tomatoes will burn easily). Stir until blended then reduce to simmer for 30 minutes. Remove from heat and use during the last 1/2 of the cooking time.

Don't forget to use your dry rub to set up the pork for additional flavor! Enjoy!

Number Of Servings:
Number Of Servings:
NA
Preparation Time:
Preparation Time:
A few minutes
Personal Notes:
Personal Notes:
I can't take credit for this one I found it on www.barbecuen.com. I used this as a mop for a Christmas ham, some years ago, but it tasted so good that I made up another batch an placed it on the table. All was consumed. I feared I would never find it again, but I happened on this web site again recently and realized it was familiar for some reason, so I combed the archive, and found it. Hear is an important note by the author: Beer and Barbecue go hand in hand. And this recipe is no exception. Be sure to save some of the beer for the cook as it will make him a happier person and make the food more tender! Enjoy!

 

 

 

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