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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fried Fish Recipe

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This recipe for Fried Fish is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fish fillets
Flour
Old Bay seafood seasoning
Panko bread crumbs
salt and pepper
egg whites
Directions:
Directions:
Add salt, pepper, Old Bay to Flour (1 plate)
Add salt, pepper, Old Bay to Panko (1 plate)
1 bowl for egg whites
Flour fish, then dredge in egg whites. Put in Panko.
Deep fry 375º until fish floats.

 

 

 

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