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Apple Nut Cake Recipe

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This recipe for Apple Nut Cake is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. chopped apples
1 c. sugar
1 c. brown sugar
2 eggs, slightly beaten
1/2 c. vegetable oil
2 tsp. vanilla
2 tsp. baking soda
2 tsp. cinnamon
2 c. flour
1/2 tsp. salt
choppped nuts (optional)

Topping:
1 c. sugar
2 T. cornstarch
1/2 c. buttermilk
1/2 c. oleo
1 tsp. vanilla
Directions:
Directions:
Combine apples and sugar; let stand. Mix eggs with oil and vanilla. Mix flour, salt, baking soda, and cinnamon; stir into egg mixture alternately with sugar and apples. Pour into 9" x 13" pan and bake for 1 hour at 350º.
Topping: In small saucepan, stir together cornstarch and buttermilk until well blended. Add sugar, oleo, and vanilla. Bring to a boil; boil for 1 minute. Pour sauce over warm cake.

 

 

 

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