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Mushroom Bolognese Recipe

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This recipe for Mushroom Bolognese is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 to 1 lb. rigatoni pasta
10 to 15 baby carrots
1 medium onion, sliced
1 1/2 tsp. olive oil
5 to 8 oz. sliced mushrooms
1 to 1 1/4 lb. ground turkey or sausage
1/2 c. dry white wine
1 medium yellow squash, quartered lengthwise and sliced
1 jar (26 oz.) marinara sauce
Directions:
Directions:
Cook pasta in large pot of boiling water according to package directions. Put carrots and onion in food processor; pulse until finely chopped. Heat oil in large nonstick skillet. Add carrots, onion, and mushrooms; cover and cook on medium-high heat, stirring often, for 4 minutes or until almost tender. Add ground meat and cook, breaking up clumps, until no longer pink. Stir in wine and squash. Boil for 1 minute. Stir in marinara sauce; bring to a boil. Reduce heat and simmer 2 minutes or until squash is tender. Pour over drained pasta; toss to mix.

 

 

 

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