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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

E'claire Torte Recipe

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This recipe for E'claire Torte is from HACKETT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 cup water
1/2 cup margarine
1 cup flour
4 eggs

-mix water and margarine and bring to a boil
-add flour all at once
-stir rapidly unti mixture forms a ball
-remove from heat and cool
-use mixer and beat in eggs one at a time
-spread on un-greased jellyroll pan
-bake at 400' for 15 minutes, then at 325' for 15 minutes
-don't press bubbles and bake until golden
-cool
Directions:
Directions:
Filling:
Cool Whip- large container
3 small pkgs instant French Vanilla pudding
3 1/2 cups milk
8 ounce cream cheese- softened
Hershey's chocolate syrup

-mix pudding with milk, beat in cream cheese
-spread on cool crust
-refrigerate for at least 1/2 hour
-top gently with Cool Whip
-drizzle with Hershey's syrup

 

 

 

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