"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Peanut Butter Fingers Recipe

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This recipe for Peanut Butter Fingers, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pam Hart
Added: Tuesday, September 15, 2009


1/2 c. butter
1/2 c. sugar
1/2 c. packed brown sugar
1 egg
1/3 c. peanut butter
1/2 tsp. baking soda
1/4 tsp. salt
1/2 tsp. vanilla extract
1 c. all purpose flour
1 c. quick cooking rolled oats
1 (6oz.) pkg semi-sweet chocolate morsels
1/2 c. confectioner's sugar, sifted
1/4 c. peanut butter
2 to 4 T. milk

Cream butter. Add sugars and cream well. Blend in egg, 1/3 cup peanut butter, baking soda, salt, and vanilla. Add flour and rolled oats; mix well. Spread into greased 13" x 9" pan. Bake at 350 for 20 to 25 minutes or until lightly browned. Sprinkle immediately with morsels. Let stand for 5 minutes. Meanwhile, combine confectioner's sugar, 1/4 cup peanut butter and milk; mix well. Spread the melted morsels. Drizzled with peanut butter mixture. Cool before serving.




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