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Turkey Noodle and Wild Rice Soup Recipe

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This recipe for Turkey Noodle and Wild Rice Soup is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 c. chicken broth, reserve 1 c.
1/2 c. chopped onion
1 (12 oz.) pkg Reames Home Style Frozen Egg Noodles
1 (6.2 oz.) box of 5 minute long grain and wild rice
1/3 c. all purpose flour
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. poultry seasoning
2 c. half-and-half (or milk)
2 c. diced, cooked turkey
1/2 c. thinly sliced green onion
optional: Add corn, cooked carrots, or other vegetables to taste
Directions:
Directions:
In a large pan or Dutch oven, combine 9 cups of chicken broth and chopped onion. Bring to boiling. Add egg noodles; return to boiling. Reduce heat, cover and simmer 15 minutes (or until noodles are desired tenderness). Add rice and seasoning packet; cook for 5 minutes.
Meanwhile, in a small bowl, stir together the 1 cup of reserved chicken broth, flour, salt, pepper, and seasoning; stir until smooth. Slowly add flour and broth mixture to cooked noodle and rice mixture, stirring constantly. Bring to boiling; cook 1 minute or until thickened and bubbly. Slowly add half-and-half to cooked noodle mixture, stirring constantly. Add turkey; heat gently, stirring frequently until heated through. Stir in green onion before serving.
Number Of Servings:
Number Of Servings:
8 to 10
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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