New England Fish Chowder Recipe

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This recipe for New England Fish Chowder is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Soups, Salads & Vegetables

Ingredients:	Ingredients: 1/2 c. margarine, divided 3 medium onions, sliced 5 medium potatoes, peeled and diced 4 tsp. salt 1/2 tsp. pepper 3 c. boiling water 2 lb. fresh or frozen Pollock fillets, cut into large chunks 1 qt. milk, scalded 1 can (12 oz.) evaporated milk

Directions:	Directions: In 6-8 qt. kettle, melt 1/4 c. margarine over medium heat. Saute onions until tender but not browned. Add potatoes, salt, pepper, and water. Top with fish. Simmer, covered for 25 minutes or until potatoes are fork tender. Stir in scalded milk, evaporated milk, and remaining 1/4 c. margarine. Heat through. Season with additional salt and pepper if desired.

Number Of Servings:	Number Of Servings: 4 1/2 quarts

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New England Fish Chowder Recipe

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