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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Oven Chicken Stew Recipe

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This recipe for Oven Chicken Stew is from Eating with the Hill's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless, skinless thighs or breasts
1 bell pepper diced
1 sm onion chopped
1 can cream of mushroom soup
1 can water
1 pk of Lipton onion soup mix
1 tbsp of kitchen bouquet
tonys, salt & pepper
Directions:
Directions:
Season chicken with tonys, salt and pepper. Put in corning ware dish. Whisk everything, except bell pepper and onion, until smooth. Then add bell pepper and onion. Pour over chicken. Bake at 350º for about 1 1/2 hours. Serve over rice.
Number Of Servings:
Number Of Servings:
4

 

 

 

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