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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Italian Pistoletts Recipe

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This recipe for Italian Pistoletts is from Eating with the Hill's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground chuck
1 lb fresh Italian sausage
1 lb fresh green onion sausage
8 oz mild cheddar cheese
8 oz Swiss cheese
1 lg container of Creole seasoning (onion, bell pepper & celery)
3 bags pistoletts
Directions:
Directions:
Cut tips of sausage and squeeze out ingredients. Mix that and ground chuck together & brown real good. Drain . Add Creole seasonings, cook down. Then add cheese, melt down and mix real well.
Cut bread and stuff middle with mixture. Wrap each in foil. Bake at 350º for 12-15 mins.

 

 

 

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