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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Beef Stew-Crock Pot Recipe

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This recipe for Beef Stew-Crock Pot is from The Flaherty Family And Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Lbs. beef chuck or stew beef cut into 1 inch cubes
/4 C. Flour
1 1/2 Tsp. Salt
1/2 Tsp. Pepper
1 1/2 C. Beef broth
1 Tsp. Worchestershire Sauce
1 clove garlic
1 Bay Leaf
1 Tsp. Paprika
4 Carrots, sliced
3 Potatoes, diced
2 Onions, chopped
1 Stalk Celery,Sliced
2 Tsp. Kitchen Boquet (optional)
Directions:
Directions:
Place meat in crock pot. Mix flour, salt and pepper and pour over meat.Stir to mix well. Add vegetables and broth . Cook on low 10 to 12 hours (high 4 to 5 hours) Stir beef stew throughly before serving.

 

 

 

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