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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Coddled Eggs Recipe

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This recipe for Coddled Eggs is from Mange! Mange!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
eggs
coddlers
other ingredients as desired (cheese, asparagus, ham)
Directions:
Directions:
Crack one egg in to each egg coddler (or two if using the larger coddlers). Add other ingredients as desired, such as grated cheddar cheese, asparagus tips and ham pieces. Screw on lid, and add to a pot of rapidly boiling water. If boil subsides, wait until it is rolling again, and time the eggs for 5 minutes. Remove from water, and serve with toast sliced to dip in the egg.
Personal Notes:
Personal Notes:
A great Sunday morning breakfast.

 

 

 

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