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Steak Diane Recipe

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This recipe for Steak Diane is from The Vogt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Filet Mignon’s chopped or sliced
3 jars of Brown Gravy
3 small can’s Hunt’s Tomato Sauce
2-3 Shots of cognac
3 pieces of fresh garlic (minced up fine)
1 bunch of fresh basil (chopped up)
3 tablespoons olive oil (or you can use butter
Directions:
Directions:
Chop/slice steaks. Take sauté pan and add – Garlic, Basil and olive oil and sauté on low heat for a couple of minutes. Stir this mixture making sure not to burn the garlic. Then add the steak & Salt/Pepper to taste. Lightly brown the steak. Then pour in the gravy. Add the Cognac and flambé (take a match and throw it in and fish it out after flame goes out). Stir until flame goes out. Then add the tomato sauce and simmer for 1 hour on med heat. Serve over plain rice or pasta
Preparation Time:
Preparation Time:
Serves about 3-4 people.

 

 

 

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