Pasta Salad Recipe

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This recipe for Pasta Salad is from The Vogt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Soups, Stews, Salads and Sauces

Ingredients:	Ingredients: 1 lb Penne Pasta dry noodles 1 container of Paul Newman Salad Dressing – Balsamic Vinegar 1 teaspoon of dried basil 1 teaspoon Garlic Powder Salt, Pepper to taste 1 – 2 teaspoons Cayenne Pepper power 1 Pealed & sliced Cucumber 1 can black Olives drained & cut into pieces 1 green bell pepper sliced thin ½ Red Onion sliced thin 4-6 Green Onions/Scallions chopped up 1 Jar or frozen package of Artichoke Hearts (drained and sliced) 3 -4 tomatoes sliced ½ Jar Pepperchini Sliced Peppers (Drained) 3-4 shakes of Johnny’s Season Salt

Directions:	Directions: Boil Pasta as directed on package (usually 8-10 minutes). Drain and rinse with cold water. Cut up veggies and add to pasta. Add all other ingredients and mix well. Refrigerate after making.

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Pasta Salad Recipe

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