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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

English Toffee Recipe

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This recipe for English Toffee is from The Vogt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 1 cup - Unsalted Butter
• 1 1/3 cup - Sugar
• 1 tablespoon - Light Corn Syrup
• 3 tbsp - Water
• 1 lb - Bittersweet Chocolate
• 1 lb - Ground Pecans
Directions:
Directions:
• Melt butter and sugar.
• Add corn syrup and water to it.
• Boil over high heat to 300 °F.
• Pour on to greased cookie sheet.
• Break into pieces and dip in melted chocolate.
• Cover with ground pecans.

 

 

 

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