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"Hunger is the best sauce in the world."--Cervantes

Quick Cabbage Casserole Recipe

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This recipe for Quick Cabbage Casserole is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1sm. head cabbage, or 1/2 lg. head cabbage
1 can cream of chicken soup
1/2c. milk
1/2c. grated cheese
bread or cracker crumbs
Directions:
Directions:
Cut cabbage into slices. Boil cabbage in salt water for 10 minutes. Drain twice in cold water. Mix soup and milk; add to cabbage. Place grated cheese on top. Place buttered bread or crackers crumbs on the top. I use cheese crackers(rolled fine). Bake at 350º for 30 minutes.
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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