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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chocolate Coconut Pecan Bundt Cake Recipe

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This recipe for Chocolate Coconut Pecan Bundt Cake is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box chocolate cake mix
1 container Coconut Pecan Icing
1 cup chopped pecans
Directions:
Directions:
Prepare chocolate cake mix batter as directed, and place batter in a bundt pan sprayed with Crisco Flour & Oil Spray. On the surface of the raw cake batter, spoon Coconut Pecan Icing and sprinkle with pecans. Bake as directed. Allow to cool for 20 minutes and turn onto a cake plate.
Personal Notes:
Personal Notes:
This recipe was given to me by Melissa Roberson, who is a surgical nurse and the Surgery Center of Columbia. Melissa is a culinary genius.

 

 

 

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