"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cauliflower Pakora fried Recipe

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This recipe for Cauliflower Pakora fried, by , is from Good Recipies, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Barbara Berrocal
Added: Sunday, September 13, 2009


1 medium head Cauliflower

1 c Gram flour

1/2 t Red chilli powder

1/2 tCumin seeds

1/2 t Garam masala powder

2 t Chopped cilantro leaves

Salt to taste

Vegetable oil as required

1. Mix gram flour, red chilli powder, cumin seeds, garam masala, chopped coriander leaves and salt.

2. Add little water and beat the mixture to form a thin and smooth batter.

3. Break the cauliflower into flowerets. Cut the bigger ones into smaller pieces and then wash thoroughly.

4. Heat oil in a kadhai / deep frying pan.

5. Dip the cauliflower pieces into the batter and deep fry on medium heat until golden brown.

Serve hot with green chutney.




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