"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Red Lobster Cheddar Bay Biscuits Recipe

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This recipe for Red Lobster Cheddar Bay Biscuits, by , is from Texas Ties-From Texans' Kitchens and Those Who Love 'Em, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nancy Arnold
Added: Sunday, September 13, 2009


2 1/2 cups Bisquick Baking Mix
4 Tbls. cold butter
1 heaping cup grated cheddar cheese
3/4 cup cold whole milk
1/4 tsp. garlic powder
Brush on top of each biscuit:
2 Tbsp. melted butter
1/2 tsp. garlic powder
1/4 dried parsley flakes
pinch of salt

Preheat oven to 400
Combine Bisquick mix with cold butter in a medium bowl using a pastry cutter or a large fork. You don't want to mix too thoroughly. There should be small chunks of butter in there that are about the size of peas. Add cheddar cheese, milk and 1/4 tsp. garlic. Mix by hand until combined, but don't over mix. Drop approximately 1/4 cup portions of the dough onto an ungreased cookie sheet using an ice cream scoop. Bake for 15 to 17 minutes or until tops of the biscuits begin to turn light brown. When you take the biscuits of the oven, melt the 2 Tbsp. butter, garlic powder and parsley flakes... use a brush to spread the garlic butter over each biscuit.




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