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Mushroom Casserole Recipe

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This recipe for Mushroom Casserole is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 lbs. sliced fresh mushrooms
2 packages (stacks) of Ritz crackers, crushed
12 tbsp. butter
1 pt. whipping cream (unwhipped)
Directions:
Directions:
Put l/2 of mushrooms in a 9"x13" casserole.
Melt 6 tbsp. of the butter and mix with 1 stack of crushed crackers. Sprinkle over top of mushrooms.
Layer remaining mushrooms and top with remaining crackers and butter.

Pour whipping cream around edges of casserole.

Bake at 350 degrees for 30 minutes until hot and bubbly.

 

 

 

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