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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Stir fried Noodles with Pork "Fawm do xyaw nqaij" Recipe

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This recipe for Stir fried Noodles with Pork "Fawm do xyaw nqaij" is from The Mills Girl's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pkgs 8 oz bean thread or thin rice noodles.
1/2 c vegetable oil
3 tbsp chopped garlic
2 lbs ground pork
1/4c each hot Asian chili & oyster sauce
2 tbsp fish sauce
1 tbsp soy sauce
3/4 tbsp each salt & black pepper
1 12 oz can of straw mushrooms drained, washed
(tend to be sandy) and cut into 4th's
2 cans 12 oz of bamboo, drained and sliced into thin strips. (Real bamboo, not like La Choy sliced bamboo.) 1 small bunch green onions and cilantro cut into 2 inch lengths.
Directions:
Directions:
Soak noodles in warm water for 20 minutes and gently boil noodles for about 3 minutes. Cut into 2 inch strips,set aside. Heat oil and gently saute garlic until fragrant, add ground pork cook until no longer pink and broken into bits.(potato masher works good) add sauces, then add mushrooms, bamboo salt & pepper, stir fry. Take off heat and add herbs and toss gently. Taste and add more seasonings if desired. Re rinse noodles in warm water, drain if they get sticky.
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
Some cooks make a crepe out of 2 scrambled eggs. Slice into thin strips and add to the dish.

 

 

 

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