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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sopaipillas Recipe

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This recipe for Sopaipillas is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c flour
1/4 c vegetable shortening
1 Tbsp baking powder
1 tsp salt
2/3 c whole milk
1/4 c powdered sugar
1 tsp ground cinnamon
veg. oil for frying
Directions:
Directions:
in bowl, w/ fork mix flour, shortening, b. powdered, & salt to resemble coarse crumbs. Add milk, stir until dough holds together. Turn on lightly floured surface & knead until smooth about 3 min.
With a floured rolling pin, roll half of dough into 12 by 9 inches cut into 12- 3x 3 squares. Repeat w/ remaining dough. In cup mix sugar & cinnamon; set aside. In 10 inch skillet heat 1 inch oil over medium high heat to 400º. Fry 4 squares at a time, turn w/ slotted spoon as soon as they rise to the surface & then turning 2-3 times until golden & puffed. Drain squares on paper towels. Sprinkle warm puffs with sugar mixture & serve.
Number Of Servings:
Number Of Servings:
24

 

 

 

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