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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Salad Dressing Recipe

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This recipe for Salad Dressing is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg (beaten)
3/4 c sugar
1 tsp. mustard (level)
1 tsp. flour (level)
1/2 tsp. salt
sprinkle of pepper
1/2 cup vinegar
Directions:
Directions:
Mix all ingredients together and cook until thick.

Cool and serve over greens.
Personal Notes:
Personal Notes:
This is a recipe which was passed down from Nana Brown.

 

 

 

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