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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Rainbow Ribbon Jello Salad Recipe

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This recipe for Rainbow Ribbon Jello Salad is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 pkg jello- different flavors
6 1/4 c boiling water
1 cup sour cream, plain yogurt, or vanilla ice cream
Directions:
Directions:
Dissolve 1 pkg jello in 1 1/4 c boiling water. Pour 3/4 c of jello into 8 c ring mold. ( I use a 9x13 pan). Chill until set but not firm, about 15 min.
Chill remaining jello in bowl until slightly thickened; gradually add 3 Tbsp of the sour cream or yogurt. Spoon over jello in mold. Chill until set but not firm about 20-25 min. Repeat w/ remaining jello flavors. Chill until firm about 4 hours or over night.
Number Of Servings:
Number Of Servings:
12

 

 

 

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