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Fresh Salsa with Black Beans Recipe

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This recipe for Fresh Salsa with Black Beans is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c corn, fresh cut off the cob or frozen
1 can (15oz) black beans, drained/rinsed
1 c diced tomatoes
1/2 c diced onion
1/2 c diced green sweet bell pepper
2 Tbsp. lime juice
2 cloves finely chopped garlic
1/2 c picante sauce
Directions:
Directions:
Mix & refrigerate for 2 hour or more. Serve with chips.

 

 

 

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