Banana Brunch Punch Recipe

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This recipe for Banana Brunch Punch is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Appetizers & Beverages

Ingredients:	Ingredients: 6 medium ripe bananas 1 can (12 oz) frozen orange juice concentrate, thawed 1 can (6 oz) frozen lemonade concentrate, thawed 3 c. warm water, divided 2 c. sugar, divided 1 can (46 oz) pineapple juice 3 bottles (2 liters each) lemon-lime soda Orange slices, optional

Directions:	Directions: In a blender or food processor, blend bananas, orange juice and lemonade until smooth. Remove half of the mixture and set aside. Add 1 1/2 c. of warm water and 1 c. sugar to mixture in blender; blend until smooth. Place in a large freezer container. Repeat with remaining banana mixture, water, and sugar; add to container. Cover and freeze until solid. One hour before serving, take punch base out of freezer. Just before serving, place in a large punch bowl. Add pineapple juice and soda; stir until well blended. Garnish with orange slices if desired.

Number Of Servings:	Number Of Servings: 16-20

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Banana Brunch Punch Recipe

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Directions:

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