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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Never Fail Prime Rib Roast Recipe

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This recipe for Never Fail Prime Rib Roast is from 101 Day to Day Recipes (jls), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Roast
Worcestershire powder
Celery Salt
Garlic Powder
salt & pepper
Directions:
Directions:
Use any size roast. Season and let stand at room temperature for one hour
Place roast on a rack in a roasting pan, ribs down and fat side up. Roast in a 375 F oven for one hour. TURN OFF OVEN AND DO NOT OPEN THE OVEN DOOR. Leave in the oven at least two hours or all day. Forty five minutes before serving turn oven on to 375 F and cook 40 minutes for medium rare. Let stand 5 minutes before carving.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
Meat temperature for rare is 130 F, medium 140 F and well done 160 F.

 

 

 

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