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Apple-Raisin Bundt Cake Recipe

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This recipe for Apple-Raisin Bundt Cake is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. butter, softened
1 1/2 c. sugar
1 c. plus 2 tablespoons strawberry jam
3 1/3 c. all-purpose flour
1 1/2 tsp. baking soda
1 1/2 tsp. ground nutmeg
3/4 tsp. each ground allspice, cloves, and cinnamon
1 1/2 c. buttermilk
1 3/4 c. raisins
3/4 c. chopped walnuts
3/4 c. chopped peeled apple

GLAZE:
1 c. confectioners' sugar
4 tsp. milk
Directions:
Directions:
In a large mixing bow, cream butter and sugar. Stir in jam. Combine the flour, baking soda and spices; beat into creamed mixture alternately with buttermilk. Add the raisins, walnuts, and apple; mix well. Pour into a greased and floured 10-in. fluted tube pan.
Bake at 350º for one hour or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Combine glaze ingredients and drizzle over cake.
Number Of Servings:
Number Of Servings:
12-16

 

 

 

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