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Chickaritos Recipe

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This recipe for Chickaritos is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 c. finely chopped cooked chicken
1 can (4 oz) diced green chilies
1/2 c. finely chopped green onions
1 1/2 c. shredded sharp cheddar cheese
1 tsp. hot pepper sauce
1 tsp. garlic salt
1/4 tsp. pepper
1/4 tsp. ground cumin
1/4 tsp. paprika
1 box (17 1/4 oz) frozen puff pastry sheets, thawed or pie pastry for double-crust 10 inch pie

Water
Salsa
Guacamole

Directions:
Directions:
In a bowl, combine chicken, chilies, onions, cheese and seasonings. Mix well; chill until ready to use. remove half of the pastry from refrigerator at a time. On a lightly floured board, roll to a 9x12 inch rectangle. Cut into nine small rectangles. Place about 2 tablespoons of filling across the center of each rectangle. Wet edges of pastry with water and roll pastry around filling. Crimp ends with a fork to seal. Repeat with remaining pastry and filling. Place, seam side down, on a lightly greased cookie sheet. Refrigerate until read to heat. Bake at 425º for 20-25 minutes or until golden brown. Serve warm with salsa and guacamole.

 

 

 

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