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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Rhubarb Sticky Buns Recipe

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This recipe for Rhubarb Sticky Buns is from The 2009 Zens Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1pkg hot roll mix
4 tbp sugar (divided)
1 cup water (warm)
1 egg beaten
2 tbsp plus 1/2 cup butter soften, divided

2 cups fresh rhubarb
1/2 cup packed brown sugar
1/2 cup corn syrup
2 tsp cinnamon
Directions:
Directions:
Combine rhubarb, brown sugar, corn syrup, and remaining butter. Bring to a boil. Cook and stir for 3 min . Pour into 13x9 pan and bake at 375º for 20-30 min.
Personal Notes:
Personal Notes:
I will use just bread dough and roll them out. You can use a sweet roll recipe.

 

 

 

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