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NUTTY SALAD Recipe

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This recipe for NUTTY SALAD is from Bennett's & Beyond: A Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sliced almonds
4 T. sugar, separated
2 T. wine vinegar
1 T. lemon juice
1/2 tsp. salt
1/3 c.salad oil
Dash of Tabasco sauce
1 head of romaine lettuce
1 head of butter head lettuce
1/2 c. thin sliced celery
1/2 c. bean sprouts
3 green onions, chopped fine
2 T. chopped fresh parsley
1 large can mandarin oranges, drained
Directions:
Directions:
Topping:
Place 3 tablespoons of sugar in a heavy skillet over medium heat. Stir well just until it turns to liquid and honey color (don't let it brown). Remove from heat; add almonds and stir until they are coated. Spoon onto waxed paper. Cool, break apart and set aside.
Dressing:
Combine wine vinegar, lemon juice, salt, remaining sugar, salad oil and Tobasco sauce in a container with a tight lid and shake to blend well.
Salad:
Tear lettuce into bite-size pieces and place in salad bowl with celery, bean sprouts, green onion and mandarin orange slices. Toss with dressing and add parsley. Sprinkle on the glazed nuts.
Personal Notes:
Personal Notes:
If you are preparing this for a party ahead of time. Wait to add the dressing and oranges until just before serving so the lettuce doesn't wilt.

 

 

 

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