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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Brunch Enchiladas Recipe

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This recipe for Brunch Enchiladas is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. cubed fully cooked ham
1/2 c. chopped green onions
10 flour tortillas (8 inches)
2 c. (8 oz) shredded cheddar cheese, divided
1 T. all-purpose flour
2 c. half and half cream or milk
6 eggs, beaten
1/4 tsp. salt, optional
Directions:
Directions:
Combine ham and onions; place about 1/3 c. down with the center of each tortilla. Top with 2 tablespoons cheese. Roll up and place seam side down in greased 13x9x2 baking dish. In a bowl, combine flour, cream, eggs, and salt if desired until smooth. Pour over tortillas. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350º for 25 minutes. Uncover; bake for 10 minutes. Sprinkle with remaining cheese; bake 3 minutes longer or until cheese is melted. Let stand for 10 minutes before serving.
Number Of Servings:
Number Of Servings:
10 enchiladas

 

 

 

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