Penne Ham Skillet Recipe

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This recipe for Penne Ham Skillet is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Dishes & Casseroles

Ingredients:	Ingredients: 1 pound uncooked penne ham medium tube pasta 3 c. cubed fully cooked ham 1 large sweet red pepper, diced 1 medium onion, chopped 1/4 c. minced fresh parsley 2 garlic cloves, minced 1 1/2 tsp. minced fresh basil or 1/2 tsp dried basil 1 1/2 tsp. minced fresh oregano or 1/2 tsp. dried oregano 1/4 c. olive oil 3 T. butter 1 can (14 1/2 oz) chicken broth 1 T lemon juice 1/2 c. shredded Parmesan cheese

Directions:	Directions: Cook pasta according to package directions. Meanwhile, in a large skill, saute the ham, red pepper, onion, parsley, garlic, basil, and oregano in oil and butter for 4-6 minutes or until ham is browned and vegetables are tender. Stir in broth and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until liquid is reduced by half. Drain pasta; stir into ham mixture. Sprinkle with Parmesan cheese.

Number Of Servings:	Number Of Servings: 6 servings

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Penne Ham Skillet Recipe

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