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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Spicy Sausage & Rigatoni Bake Recipe

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This recipe for Spicy Sausage & Rigatoni Bake is from The Gibbons Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. olive oil
2 onions, sliced
1 sweet red pepper, chopped
3 cloves garlic, minced
1/2 tsp. fennel seeds
1 lb. hot italian sausage
2 jars tomato/basil pasta sauce
1 tbsp. wine vinegar
12 oz. pkg. rigatoni pasta
2 cups shredded mozzarella cheese
1/4 cup grated parmesan cheese
2 tbsp. parsley
Directions:
Directions:
In Dutch oven, heat oil over medium heat. Cook onions, stirring occassionally for 5 minutes. Add red peppers, garlic and fennel seeds; cook over medium heat for 10 minutes or until onions are very soft and golden. Transfer to a bowl. Remove casing from sausage, breaking up meat, add to skillet. Cook over medium heat, breaking up with a spoon, for about 8 minutes or until brown. Drain off fat and stir in pasta sauce and vinegar. Return vegetable mixture to pan; simmer over medium heat for 15 minutes. Cook pasta for 8 minutes; drain reserving 1 cup of water. Return pasta to pot, add sauce. Pour everything into a 9x13" pan. Bake at 400ºF for 15 minutes.

 

 

 

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